Entrantes

Pan con Tomate — Rustic bread rubbed with ripe tomato, garlic, and olive oil.

Croquetas de Jamón Ibérico — Crispy ham croquettes with creamy béchamel filling.

Pulpo a la Gallega — Galician-style octopus served with paprika, olive oil, and potatoes.

Platos Principales

Chuletas de Cordero a la Parrilla — Grilled lamb chops marinated in rosemary, garlic,
and olive oil, served with roasted vegetables and patatas bravas.

Entrecot de Ternera al Cabrales — Ribeye steak with creamy Cabrales blue cheese sauce,
accompanied by sautéed mushrooms and papas fritas.

Paella Valenciana — Classic saffron rice with chicken, rabbit, and seasonal vegetables.

Lubina a la Sal — Whole sea bass baked in a salt crust, served with lemon and olive oil.

Acompañamientos

Patatas Bravas — Crispy potatoes with spicy tomato aioli.

Verduras Asadas — Roasted Mediterranean vegetables with herbs.

Pan Artesano — Freshly baked artisan bread with olive oil.