Authentic Pleasures

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The Secret
of our Kitchen

RESPONSIBLE
GASTRONOMY

Our meat comes from animals raised in natural pastures, living and feeding in freedom, the natural way. Our suckling lambs have fed exclusively on their mothers’ milk. The result is healthier, more quality meat that shines through in the flavor and refinement of our dishes.

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FROM MADRID, SPAIN

A TRUE CASTILLIAN
TRADITION

Asador de Aranda is a culinary institution—a place where food, culture, and tradition come together for a truly authentic Spanish dining experience.

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